Chocolate Frosting

Ingredients

  • 6 oz. unsweetened chocolate
  • 11 oz. sweet butter (1 stick 3 tbsp.)
  • 4 c. confectioners’ sugar
  • 1/2 c. milk
  • 2 egg whites unbeaten
  • 1 tsp. vanilla

Preparation

Step 1

Melt chocolate and butter together and add sugar, milk, egg whites and vanilla. Place in medium bowl inside large bowl of ice cubes and beat until mixture is spreadable. Frosts three 9 inch layers.