Peppermint Frosting
I use this on chocolate cupcakes and then dip them in chocolate or on brownies and then cover with a chocolate ganache.
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Ingredients
- 3 sticks butter
- 3 1/2 c. powdered sugar
- 6 T. whipping cream
- 2 1/2-3 t. peppermint extract
Preparation
Step 1
Whip butter. Add all other ingredients and whip for about 3 minutes or until fluffy.