Easy Drop Biscuits

By jeenikeen

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white sugar
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk

Preparation

Step 1

Preheat oven to 450 degrees F (230 degrees C).

In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.

Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.