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Carolyn's Cream Scones

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Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1-1/4 to 1-1/2 cups heavy cream, plus additional for brushing

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 400 degrees F. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in 1-1/4 cups cream, and stir the dry ingredients into the cream with a fork. Work quickly, stirring as little as possible. If necessary, add the additional 1/4 cup of cream.

Pinch the dough into 12-16 pieces and form each into a biscuit-shaped circle. Place on an ungreased baking sheet, brush with extra cream, sprinkle with sugar, and bake 15-20 minutes or until golden brown.

Transfer to a wire rack to cool, but serve while still warm.

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