Carolyn's Cream Scones

Carolyn's Cream Scones
Carolyn's Cream Scones

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1/3

    cup sugar

  • 1

    tbsp baking powder

  • 1/2

    tsp salt

  • 1-1/4 to 1-1/2

    cups heavy cream, plus additional for brushing

Directions

Preheat oven to 400 degrees F. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in 1-1/4 cups cream, and stir the dry ingredients into the cream with a fork. Work quickly, stirring as little as possible. If necessary, add the additional 1/4 cup of cream. Pinch the dough into 12-16 pieces and form each into a biscuit-shaped circle. Place on an ungreased baking sheet, brush with extra cream, sprinkle with sugar, and bake 15-20 minutes or until golden brown. Transfer to a wire rack to cool, but serve while still warm.

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