- 1 sleeve of Saltine Crackers
- 1 cup butter
- 1/2 cup light brown sugar
- 12 oz. package of semi sweet chocolate chips
- 1 cup pecans
Line a cookie sheet with crackers (cookie sheet needs to have a lip around the edge).
Melt butter and sugar. Pour over crackers.
Bake 350 degrees for 15 minutes.
Remove from oven and immediately sprinkle with chocolate chips. As the melt, spread over the crackers.
Sprinkle with pecans.
Refrigerate cookie sheet for 1 hour.
Break apart and ENJOY!