Lemon-Herb Orzo

By CheeseDiva

Ingredients

• 1 1/2 cups orzo -- cooked
• 1/4 cup cooking water
• 3 tab. butter
• 1 c.each ch. chives,dill, parsley
• 1 lemon - zested
• S & P

Preparation

Step 1

Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.

Photograph by Justin Walker