Pork Roast with apples & sweet potatoes
By á-138
Rate this recipe
4.7/5
(3 Votes)
0 Picture
Ingredients
- 2012 Food, September 2012
- Total Time
- 45 45 45 minutes
- Yield
- 6 6
- to to Shopping List
- Ingredients
- 4 4 4 teaspoons olive oil, divided
- 1 1 1/2 1-inch roast (2 1/2 pounds), tied at 1-inch intervals
- Salt and pepper
- 3 3 3 Gala apples, quartered
- 2 2 1/2-inch sweet potatoes, cut into 1/2-inch wedges
- Directions
- to 475 2 15 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.
Details
Preparation
Step 1
Directions
Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.
Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork. Return to oven and roast until apples and sweet potatoes are tender and an instant-read thermometer inserted in center of pork reads 140 degrees, about 20 minutes. Let meat rest 10 minutes before slicing. Serve with apples and sweet potatoes.
Review this recipe