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Pork Roast with apples & sweet potatoes

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Rate this recipe 4.7/5 (3 Votes)
Pork Roast with apples & sweet potatoes 0 Picture

Ingredients

  • 2012 Food, September 2012
  • Total Time
  • 45 45 45 minutes
  • Yield
  • 6 6
  • to to Shopping List
  • Ingredients
  • 4 4 4 teaspoons olive oil, divided
  • 1 1 1/2 1-inch roast (2 1/2 pounds), tied at 1-inch intervals
  • Salt and pepper
  • 3 3 3 Gala apples, quartered
  • 2 2 1/2-inch sweet potatoes, cut into 1/2-inch wedges
  • Directions
  • to 475 2 15 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.

Details

Preparation

Step 1

Directions

Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.

Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork. Return to oven and roast until apples and sweet potatoes are tender and an instant-read thermometer inserted in center of pork reads 140 degrees, about 20 minutes. Let meat rest 10 minutes before slicing. Serve with apples and sweet potatoes.

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