Pork Roast with apples & sweet potatoes

Pork Roast with apples & sweet potatoes
Pork Roast with apples & sweet potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2012

    Food, September 2012

  • Total Time

  • 45 45

    45 minutes

  • Yield

  • 6

    6

  • to

    to Shopping List

  • Ingredients

  • 4 4

    4 teaspoons olive oil, divided

  • 1 1 1/2 1-inch

    roast (2 1/2 pounds), tied at 1-inch intervals

  • Salt and pepper

  • 3 3

    3 Gala apples, quartered

  • 2 2 1/2-inch

    sweet potatoes, cut into 1/2-inch wedges

  • Directions

  • to 475 2 15

    degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes.

Directions

Directions Preheat oven to 475 degrees. Coat a heavy-bottomed metal roasting pan with 2 teaspoons oil. Place pork in center and season with salt and pepper. Roast until top is golden, about 15 minutes. Toss apples and sweet potatoes with remaining 2 teaspoons oil and add to pan, arranging around pork. Return to oven and roast until apples and sweet potatoes are tender and an instant-read thermometer inserted in center of pork reads 140 degrees, about 20 minutes. Let meat rest 10 minutes before slicing. Serve with apples and sweet potatoes.

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