- 10 mins
- 10 mins
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Ingredients
- 2 lbs whole red grapes
- 2 lbs whole green grapes
- 8 oz sour cream
- 8 oz cream cheese
- 1/2 cup white sugar
- 1 tsp vanilla
- 1 cup chopped pecans
- 3/4 cup brown sugar
Preparation
Step 1
Wash and pull grapes from stems
Mix together sour cream, cream cheese, white sugar and vanilla.
add grapes. ( this could be done the night before)
Just before serving mix together 3/4 c brown sugar and pecans.
Sprinkle on top of grapes.