Brussels Sprout Salad

By Taraespo

Ingredients

• 2 -10 oz bags of shaved brussel sprouts
• Olive oil, salt and pepper
• 1 bag of arugula or spring mix greens
• 1 apple, diced
• 1 cup seedless grapes, diced
• 1/2 cup crumbled feta
• Vinaigrette
• 1/2 c olive oil
• 1/4 cup red wine vinegar
• 1 T. dijon mustard
• 1 shallot minced
• salt & pepper

Preparation

Step 1

Preheat oven to 400. Toss brussel sprouts with olive oil, salt and pepper and roast til browned, about 20-30 minutes.

Let cool and toss with other salad ingredients. Add vinaigrette before serving.