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Ham & split pea soup

By

Just like the ham shop!

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Ham & split pea soup 0 Picture

Ingredients

  • 1 16oz. Pkg. 2cups dried split peas,rinsed & sorted
  • 2 medium stalks celery, sliced
  • 1 medium carrots, finely chopped
  • 1 small onion, chopped
  • 1 2 lbs. ham shank
  • 6 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil leaves, crushed
  • 6 peppercorns

Details

Preparation

Step 1

In 5 quart Dutch oven, combine all ingredients. Bring to boil. Reduce heat to low ; cover ans ismmer 1 1/2 to 2 hours or until peas are tender and soup thickens.
Remove peppercorns and ham shank. Remove ham from bone; cut into bite size pieces. Return ham to soup. Discard bone and simmer until thoroughly heated.

6 servings 1 1/2 cup. Weight watchers points 6

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