- 6
Ingredients
- 6 cups coleslaw blend (cabbage slaw mix)
- 1/2 cup KRAFT Light Ranch Dressing
- 1 small each green pepper and red pepper, cut into strips
- 1 onion, thinly sliced
- 1-1/2 lb. boneless skinless chicken breasts, cut into strips
- 1/2 cup KRAFT Original Barbecue Sauce
- 6 flour tortillas (12 inch), warmed
Preparation
Step 1
Make It
TOSS coleslaw blend with dressing; set aside.
COOK and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
SPOON chicken mixture down centers of tortillas. Top with coleslaw mixture; roll up. Cut diagonally in half to serve.
Tips Substitute:
Substitute shredded cabbage for the coleslaw blend. For convenience, look for already shredded cabbage in the produce section of your supermarket.
Variation Prepare using KRAFT THICK 'N SPICY Orignal Barbecue Sauce and whole grain tortillas.
How to Safely Handle Raw ChickenAlways wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken.
Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.