OREO MINT TARTS

By bjnelson55

These are pretty and light.

Ingredients

• 26 OREO Cookies, finely crushed (about 2 cups)
• 1/3 cup margarine or butter, melted
• 2 cups JET-PUFFED Miniature Marshmallows
• 2/3 cup milk
• 1/4 cup créme de menthe
• 2 Tbsp. créme de cocoa
• 2 cups thawed COOL WHIP Whipped Topping

Preparation

Step 1

MIX cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.

COOK marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.

FREEZE 4 hours or until firm. Remove and discard paper liners before serving.

Kraft Kitchens Tips
Substitute Prepare using COOL WHIP LITE Whipped Topping.