Grilled Orange Salmon Packets

By Dglmedia

From Derrick Riches, your Guide to Barbecues & Grilling

Ingredients

• 1 pound salmon fillets
• 1/4 cup orange juice
• 1/4 cup olive oil
• 1/4 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon parsley, chopped
• 2 teaspoons white wine vinegar
• 1 teaspoon sugar
• aluminum foil

Preparation

Step 1

Preheat grill for medium-high heat. Place fillets in 4 large pieces of aluminum foil. Make sure all bones are out of the fillet. Combine remaining ingredients in a bowl. Cover each fillet with about 2-3 tablespoons of sauce. Fold edges over to secure packet. Place packets on grill and allow to cook for 15 minutes. Remove from heat and cut packets open to release steam before serving.