Key Lime Pie
By lisafrazier
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cold water
- 1 pkg (4 serving size) lime flavored gelatin
- 2 (6 ounce) containers key lime pie yogurt
- 1 (8 ounce) tub whipped topping, thawed
- 1 Graham cracker pie crust
Details
Servings 8
Preparation
Step 1
1. Boil water. Whisk in gelatin until dissolved.
2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread into crust. Refridgerate for at least 4 hours.
You'll also love
- Banana Pepper Appetizers 4/5 (1 Votes)
- The Original Cabbage Soup Diet 4.7/5 (3 Votes)
- Banana Corn Flakes Cookies 3/5 (2 Votes)
- Easier Than Takeout Orange Chicken 3.8/5 (4 Votes)
- LIME JELLO COTTAGE CHEESE SALAD 4/5 (1 Votes)
Review this recipe