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Ingredients
- 1 lemon, thinly sliced and seeded
- 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced
- 3 1/4 cups sugar
- 2 tablespoons fresh lemon juice
- Pinch of salt.
Preparation
Step 1
1. Bring lemon slices to a boil in a pot of water. Drain.
2. Combine all ingredients in a saucepan along with 1/4 cup water, and bring to a simmer, stirring, to dissolve sugar. Cook at a bare simmer until tomatoes and lemon slices are translucent and syrup thickens, 20 to 30 minutes. Cool completely; store in refrigerator.