- 1
4.3/5
(11 Votes)
Ingredients
- 2 packed cups blanched almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 3 Tablespoons maple syrup
- 3 Tablespoons butter (dairy or nondairy)
- 1/4 cup truvia baking blend , divided in half (or other granulated sugar variety of choice)
- 1 heaping teaspoon cinnamon
Preparation
Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, baking powder, salt, vanilla, maple syrup, and butter.
In a separate bowl, mix the cinnamon and half of the sugar together. Pour the rest of the sugar in the with dough and combine.
Roll the dough out into small balls and cover in the cinnamon sugar mixture. Flatten with the palm of your hand and line on the baking sheet. This should make about 9-10 cookies.
Bake for 11-12 minutes