Roasted Vegetables

By jsmiller88

Ingredients

• 2 tbsp oil
• 1 tbsp lemon juice
• 1/2 tsp rosemary or tarragon, crushed
• 1/2 tsp salt
• 1/4 pepper
• 6 cups cut up veggies

Preparation

Step 1

Mix first 5 ingredients. In 13x9 baking dish toss veggies with marinade and roast 450* oven 20 minutes or until tender, stirring once