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Roasted Vegetables

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Ingredients

  • 2 tbsp oil
  • 1 tbsp lemon juice
  • 1/2 tsp rosemary or tarragon, crushed
  • 1/2 tsp salt
  • 1/4 pepper
  • 6 cups cut up veggies

Details

Preparation

Step 1

Mix first 5 ingredients. In 13x9 baking dish toss veggies with marinade and roast 450* oven 20 minutes or until tender, stirring once

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