Roasted Vegetables

Roasted Vegetables
Roasted Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbsp oil

  • 1

    tbsp lemon juice

  • 1/2

    tsp rosemary or tarragon, crushed

  • 1/2

    tsp salt

  • 1/4

    pepper

  • 6

    cups cut up veggies

Directions

Mix first 5 ingredients. In 13x9 baking dish toss veggies with marinade and roast 450* oven 20 minutes or until tender, stirring once

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