sauce - Walnut Kale Pesto

By tinathorn

Ingredients

• 1 1bunch kale, stemmed and chopped
• 1/2 cup 1/2cupchopped walnuts, toasted
• 1/2 cup 1/2cupgrated parmesan cheese
• 1 1clove garliccloves of garlic, chopped
• 1/2 cup 1/2cupolive oil
• 2 tbsp 2tbsplemon juice
• 1 pinch 1pincheach salt and pepper

Preparation

Step 1

In large pot of boiling salted water, blanch kale for 1 minute; drain. Chill under ice water; drain well and pat dry.

In food processor, pulse together kale, walnuts, Parmesan cheese and garlic until coarsely ground. Pulse in oil, lemon juice, salt and pepper until smooth.