Menu Enter a recipe name, ingredient, keyword...

Pasta With Turkey and Broccoli

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3/4 pound orecchiette
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 1 pound ground turkey
  • 2 cloves garlic, chopped
  • 1 teaspoon fennel seed
  • 1/2 teaspoon crushed red pepper
  • kosher salt
  • Parmesan, for serving

Details

Preparation

Step 1


Cook the pasta according to the package directions, adding the broccoli during the last minute. Drain and return the pasta and broccoli to the pot.
Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey, garlic, fennel seed, and red pepper and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes; season with ½ teaspoon salt.
Toss the turkey mixture with the pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan.

You'll also love

Review this recipe

Curry Turkey Apple Crock Pot Stew Turkey Chili