Pasta With Turkey and Broccoli

Pasta With Turkey and Broccoli
Pasta With Turkey and Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    pound orecchiette

  • 2

    cups broccoli florets

  • 3

    tablespoons olive oil

  • 1

    pound ground turkey

  • 2

    cloves garlic, chopped

  • 1

    teaspoon fennel seed

  • 1/2

    teaspoon crushed red pepper

  • kosher salt

  • Parmesan, for serving

Directions

Cook the pasta according to the package directions, adding the broccoli during the last minute. Drain and return the pasta and broccoli to the pot. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the turkey, garlic, fennel seed, and red pepper and cook, breaking up the meat with a spoon, until browned, 3 to 5 minutes; season with ½ teaspoon salt. Toss the turkey mixture with the pasta and broccoli and the remaining 2 tablespoons of oil. Serve with Parmesan.

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