Be Mine Cherry Brownies

Photo by Helen (#1) C.
Adapted from scribd.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Adapted from scribd.com

Ingredients

  • 18.3-oz. pkg. fudge brownie mix

  • 3

    1-oz. sqs. white baking chocolate

  • 1/3

    c. whipping cream

  • 1

    c. cream cheese frosting

  • 1/4

    c. maraschino cherries, drained and chopped

  • 1-1/2

    c. semi-sweet chocolate chips

  • 1/4

    c. butter

  • Garnish: candy sprinkles

Directions

Prepare brownie mix according to package instructions. Line a 13x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies. In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies. Garnish with sprinkles. Makes 14.

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