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Be Mine Cherry Brownies


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Rate this recipe 4.5/5 (20 Votes)


  • 18.3-oz. pkg. fudge brownie mix
  • 3 1-oz. sqs. white baking chocolate
  • 1/3 c. whipping cream
  • 1 c. cream cheese frosting
  • 1/4 c. maraschino cherries, drained and chopped
  • 1-1/2 c. semi-sweet chocolate chips
  • 1/4 c. butter
  • Garnish: candy sprinkles


Servings 14
Adapted from


Step 1

Prepare brownie mix according to package instructions. Line a 13x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan.

Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil.

Use a 3-inch heart-shaped cookie cutter to cut brownies.

In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies.

In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies.

Garnish with sprinkles.

Makes 14.


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