Be Mine Cherry Brownies
- 18.3-oz. pkg. fudge brownie mix
- 3 1-oz. sqs. white baking chocolate
- 1/3 c. whipping cream
- 1 c. cream cheese frosting
- 1/4 c. maraschino cherries, drained and chopped
- 1-1/2 c. semi-sweet chocolate chips
- 1/4 c. butter
- Garnish: candy sprinkles
Adapted from scribd.com
Prepare brownie mix according to package instructions. Line a 13x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan.
Bake at 350 degrees for 24 to 26 minutes; let cool. Lift brownies from pan; remove foil.
Use a 3-inch heart-shaped cookie cutter to cut brownies.
In a microwave-safe bowl, melt white baking chocolate and whipping cream for one to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. Stir frosting and cherries into chilled chocolate mixture; spread over brownies.
In a microwave-safe bowl, melt chocolate chips and butter for one to 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off a tip and drizzle over brownies.
Garnish with sprinkles.