Tuna Cakes

By sunitagt

Per Serving: Calories: 122 Fat: 5 Protien: 16 Carbs: 3

Ingredients

• 2 6-ounce cans tuna (in water)
• 2 large eggs
• 2 celery stalks minced
• 1/4 onion
• 1/4 green pepper
• 1/2 cup shredded cheddar
• Salt and pepper, to taste
• Dash of seafood seasoning like old bay

Details

Servings 6
Adapted from genaw.com

Preparation

Step 1

Mix all of the ingredients and spoon into 6 well-greased muffin cups. Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.