Stuffing (for large turkey)
By á-49008
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 loaves of bread, dried.
- 3 onion
- 1 whole celery
- 9 bullion cubes
- 6 eggs
- pinch of butter
- pinch of poultry seasoning.
Details
Preparation
Step 1
Saute onion, celery w/pinch of butter. Boil bullion cubes- add cold
water. Soak 2 piecs of bread at a time in the bullion soup. Squeeze out
excess water. In large bowl, whip 6 eggs. Add eggs to bread with a pinch
of poultry seasoning.
You'll also love
- Apple Scrapple Recipe 0/5 (0 Votes)
- Beer-Braised Rabbit (Or Chicken)... 0/5 (0 Votes)
- Spicy Pork Tacos (al Pastor) -... 0/5 (0 Votes)
- Seasoning for Ground Turkey 3.7/5 (6 Votes)
Review this recipe