Stuffing (for large turkey)

Stuffing (for large turkey)
Stuffing (for large turkey)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    loaves of bread, dried.

  • 3

    onion

  • 1

    whole celery

  • 9

    bullion cubes

  • 6

    eggs

  • pinch of butter

  • pinch of poultry seasoning.

Directions

Saute onion, celery w/pinch of butter. Boil bullion cubes- add cold water. Soak 2 piecs of bread at a time in the bullion soup. Squeeze out excess water. In large bowl, whip 6 eggs. Add eggs to bread with a pinch of poultry seasoning.

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