Stuffing (for large turkey)

By á-49008

Ingredients

• 3 loaves of bread, dried.
• 3 onion
• 1 whole celery
• 9 bullion cubes
• 6 eggs
• pinch of butter
• pinch of poultry seasoning.

Preparation

Step 1

Saute onion, celery w/pinch of butter. Boil bullion cubes- add cold
water. Soak 2 piecs of bread at a time in the bullion soup. Squeeze out
excess water. In large bowl, whip 6 eggs. Add eggs to bread with a pinch
of poultry seasoning.