Simple Salisbury Steak
By Sophialuc
Rate this recipe
3/5
(2 Votes)
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Ingredients
- 1 pound ground beef
- 1/3 cup plain dry bread crumbs
- 1 small onion, finely chopped (about 1/4 cup)
- 1 egg, beaten
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1 can (10 1/4 ounces) Campbell's® Beef Gravy
Details
Preparation
Step 1
How to Make It
1 Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.
2 Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
3 Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
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