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Cheeseburger Mac

By

Kraft Foods

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Ingredients

  • 1 lb.ground beef
  • 2-1/2 cups milk
  • 1/4 cup ketchup
  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 cup chopped tomatoes (about 1 large)
  • 1/4 cup sliced green onions

Details

Servings 4

Preparation

Step 1

BROWN meat in large skillet; drain. Return meat to skillet.

ADD milk, and ketchup,; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until pasta is tender.

STIR in Cheese Sauce until well blended. Add tomatoes and onions; mix well.

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