- 1 lb.ground beef
- 2-1/2 cups milk
- 1/4 cup ketchup
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 cup chopped tomatoes (about 1 large)
- 1/4 cup sliced green onions
BROWN meat in large skillet; drain. Return meat to skillet.
ADD milk, and ketchup,; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until pasta is tender.
STIR in Cheese Sauce until well blended. Add tomatoes and onions; mix well.