CHEX CAJUN KICK
By suni806
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Ingredients
- 2 cups Corn Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 2 cups bite-size pretzel twists
- 2 cups mixed nuts
- 1/3 cup butter or margarine
- 2 tablespoons Creole seasoning
- 1 teaspoon red pepper sauce
Details
Preparation
Step 1
1. In large microwavable bowl, mix cereals, pretzels and nuts
2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
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