Crab Cakes

By á-47793

These crab cakes are easy to make, are moist and delicious.

Ingredients

• 2 slices of white bread with crusts removed
• Milk
• 1 lb of crab meat
• 1/4 tsp fish herb blend
• 1/2 tsp salt
• 1 Tbsp each of mayonnaise, Worcestershire sauce, chopped parsley, baking powder
• 1 egg, beaten

Preparation

Step 1

1. Break bread into small pieces and moisten with milk. Press out excess milk. Mix with remaining ingredients and shape into 4 cakes.

2. Pan fry or bake at 350° for 20 minutes. If baking lace small pad of butter on each crab cake.