Crab Cakes

These crab cakes are easy to make, are moist and delicious.

Crab Cakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    slices of white bread with crusts removed

  • Milk

  • 1

    lb of crab meat

  • ¼

    tsp fish herb blend

  • ½

    tsp salt

  • 1

    Tbsp each of mayonnaise, Worcestershire sauce, chopped parsley, baking powder

  • 1

    egg, beaten

Directions

1. Break bread into small pieces and moisten with milk. Press out excess milk. Mix with remaining ingredients and shape into 4 cakes. 2. Pan fry or bake at 350° for 20 minutes. If baking lace small pad of butter on each crab cake.


Nutrition

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