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Cherry Kiss Cookies

By

Excellent Cookies for Christmas and Valentine's Day.

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 Cup Butter, Softened
  • 1 Cup Confectioners' Sugar
  • 1/2 tsp Salt
  • 2 tsp Maraschino Cherry Juice
  • 1/2 tsp almond extract
  • 6 drops red food coloring, optional
  • 2 1/4 Cups all-purpose flour
  • 1/2 Cup Chopped Maraschino Cherries
  • 54 Milk Chocolate Kisses, Unwrapped

Details

Servings 5
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

1) Preheat oven to 350 Degrees. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and food coloring. Gradually beat in flour. Stir in cherries.
2) Shape dough into 1 inch balls. Place 1 inch apart on greased baking sheets.
3) Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans for 2 minutes. Remove to wire racks to cool.

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