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Ingredients
- 1 Cup Butter, Softened
- 1 Cup Confectioners' Sugar
- 1/2 tsp Salt
- 2 tsp Maraschino Cherry Juice
- 1/2 tsp almond extract
- 6 drops red food coloring, optional
- 2 1/4 Cups all-purpose flour
- 1/2 Cup Chopped Maraschino Cherries
- 54 Milk Chocolate Kisses, Unwrapped
Details
Servings 5
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
1) Preheat oven to 350 Degrees. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and food coloring. Gradually beat in flour. Stir in cherries.
2) Shape dough into 1 inch balls. Place 1 inch apart on greased baking sheets.
3) Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans for 2 minutes. Remove to wire racks to cool.
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