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Ingredients
- 2 lbs ground beef
- 1 (10 count) package bread du jour Italian rolls
- 1 tablespoon lawry's coarse ground garlic salt with parsley
- 5 slices American cheese
- parkay butter-flavored cooking spray
- ranch dressing (Ken's Steakhouse Brand)
Preparation
Step 1
Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
Bake Rolls in oven @ 400 degrees for 9 minutes.
Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
Dip in Ken's Steakhouse Ranch and EAT!