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SHRIMP CREOLE, SOUTHERN LIGHT

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Ingredients

  • 1 TBS OIL
  • 1 MED ONION
  • 1 RED BELL PEPPER
  • 1 GREEN BELL PEPPER
  • ~~~~~~~~~~~
  • 2 CELERY RIBS
  • ```````````````````
  • 1 tsp MINCED GARLIC
  • 1 1/2 tsp Thyme
  • ````````````````````
  • 1 TBS WONDRA OR FLOUR
  • ```````````````````````````
  • 1 CAN DICED TOMATOES
  • 1 CUP REDUCED SODIUM CHICKEN BROTH
  • 1 TBS WORCHESTERSHIRE
  • 1/2 tsp HOT SAUCE
  • 1 POUND CLEANED, RAW SHRIMP

Details

Preparation

Step 1

COVER AND COOK VEG IN OIL ADD CELERY COOK 7-8 MIN

SPRINKLE WIT FLOUR
COOK AND ADD REST

5 MIN

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