APPLE - PINEAPLE CANIDIAN BACON
By Beefman-2
TANGY PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- 10 - 15 LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )
- 1 GAL APPLE CIDER
- 3 OZ INSTA CURE # 1
- 1 CUP BROWN SUGAR
- 1/3 CUP HONEY MOLASSES SWEETENER
- 2 TBSP GROUND ALL SPICE
- 3 TBSP BLACK PEPPER
- 1 TBSP GROUND CLOVES
- 1 TBSP ONION POWDER
- 1 TBSP GARLIC POWDER
- 1/4 CUP GROUND MUSTARD
- 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS )
Details
Preparation
Step 1
MIX CURE, MIX THOROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE, SMOKE AT 225 TILL AN IT OF 145- 150 APPLY GLAZE OF YOUR CHOICE OR NO GLAZE IS GOOD AS WELL.
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