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Stuffing Balls

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Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/3 cup butter, cubed
  • 5 cups soft bread cubes
  • 1/2 cup minced fresh parsley
  • 1 tsp. salt
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. pepper
  • 1/4 cup chicken broth
  • 1 egg

Details

Preparation

Step 1

In a large skillet, sauté celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.

Place on a greased baking sheet. Bake at 375 for 20 minutes or until a thermometer reads. 160.

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