Stuffing Balls

By mariley

Ingredients

• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/3 cup butter, cubed
• 5 cups soft bread cubes
• 1/2 cup minced fresh parsley
• 1 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1/4 cup chicken broth
• 1 egg

Preparation

Step 1

In a large skillet, sauté celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.

Place on a greased baking sheet. Bake at 375 for 20 minutes or until a thermometer reads. 160.