Menu Enter a recipe name, ingredient, keyword...

Glazed Sweet Potato Fries with Lime


This recipe is from health magazine. A healthy recipe for a twist on fries.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 lbs sweet potatoes, peeled and cut into 1/2 inch fries
  • cooking spray
  • 1/4 c unsalted butter
  • 1 tsp chipotle powder
  • 1/2 c honey
  • 1/3 c lime juice
  • 1 tsp sea salt or coarse salt


Servings 4
Preparation time 10mins
Cooking time 55mins


Step 1

Preheat oven to 400 degrees. Place potato fries in a large bowl. Coat rimmed baking sheet with cooking spray.
Melt butter in a saucepan over medium heat. Whisk in chipotle powder and remaining ingredients. Bring to a simmer, stirring constantly, cook 3 mins.
Pour glaze over potatoes, and toss to combine. Arrange in a single layer on prepared baking sheet. Scrape remaining glaze onto potatoes. Cover pan tightly with foil. Roast for 40 mins. Remove foil and baste potatoes. Bake and toss every 10 mins for 20 mins. or more until tender and caramelized around the edges. Sprinkle with salt and lime juice as desired. serve warm.


You'll also love

Review this recipe

Key Lime Pie Key Lime Pie