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Sour Cream Onion Dip


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  • 2 tablespoons Extra Virgin Olive Oil
  • 1 Yellow Onion (thinly sliced)
  • 1 Clove Garlic (minced)
  • 2 cups Sour Cream
  • Kosher Salt
  • Pepper



Step 1

Heat the Olive Oil in a nonstick skillet over medium-low heat. Add the Onions and Garlic and a generous pinch of Salt and look very low until caramelized, about 30 minutes. Let the Onions cool slightly, and transfer to a food processor. Pulse a few times until Onions are a chunky purée, then add the Sour Cream, pulse until it comes together, and scrape into a serving bowl. Serve immediately or chill and serve.

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