HOMEMADE BEEF GRAVY

HOMEMADE BEEF GRAVY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsps butter

  • 2

    Tbsps flour

  • 1

    cup beef broth

  • Fresh-ground black pepper

Directions

Melt butter over medium heat in a small sauce pan. Sprinkle flour over the butter and stir until the flour completely absorbs the butter to create a roux, which will thicken the gravy. Cook the roux for 2 minutes, stirring frequently. This eliminates the raw flour flavor from the mixture. Whisk beef broth into the roux. Bring mixture to a boil, whisking frequently so there are no lumps. Reduce heat to medium low. Continue cooking and whisking the gravy until it starts to thicken and is completely smooth. Add fresh-ground pepper to taste. Remove gravy from the heat and allow to sit for 5 minutes before serving. The gravy thickens the more it cools.


Nutrition

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