Loaded Cauliflower

By á-3763

Ingredients

• jamie's notes for this recipe:
• arge head of cauliflower
• 1 stick butter
• get recipes @ goboldwithbutter.com
• 2 Tbsp olive oil, extra virgin
• 1 vildilia onion
• 1 small pack of slice fresh mushrooms
• 2 garlic cloves grated
• 1 tsp italian seasoning
• salt and pepper to taste
• 4 slice of bacon
• 3 c finely sheredded colby and monterey jack cheese
• 1 Tbsp chives
• 1 c heavy cream
• 1 c sour cream, fat-free
• 2 Tbsp flour
• HEALTHY RECIPE
• 1 stick light butter
• get recipes @ goboldwithbutter.com
• 4 slices of turkey bacon
• 3 c low fat cheese
• 1 c fat free can milk
• 1 c fat free sour cream
• add all the other ingredients
• The Cook
• x4
• jamie Beecham
• Full Flavored
• Nashville, NC (pop. 5,352)
• jamie4cakes
• Member Since Apr 2011
• This is such a good dish to make and eat. It is just like my loaded potatoes only made with cauliflower.
• Make it Your Way...
• Personalize This - Private Edits
• Comments from the Test Kitchen:
• Kitchen Crew
• This is one good, creamy casserole. Of course when you add bacon everything is always better. I just loved how all the flavors work so well together. Making this one again soon.
• Pepperidge Farm® Goldfish® Save $0.55 when you buy any TWO (2) boxes of Goldfish® Mac & Cheese pasta (Redeemable at Walmart)

Preparation

Step 1

1
In large pot start water seasoned with salt. Let come to a boil.
Clean the cauliflower and place in the pot whole after remove the stem. It will take approximately 15 minutes to come to tender.
2
In skillet heat the olive oil. Place the slice mushrooms and chopped onion in the pan. Grate the garlic into the pan and add the Italian seasoning and salt and pepper to taste.
Cook till tender.
3
Drain the cauliflower in a colander. Cut the core out and place the cauliflower into a large mixing bowl.
Add sour cream, 2 cups of cheese, the veggies in the skillet.
4
In a suace pan melt the butter add the 2 tbsp of flour and stir like a paste add in the cup of heavy cream. Thicken and add to the cauliflower.
5
Pour into a caserole dish add one cup of cheese on top. Crumble 4 slices of bacon on top and the chives.
6
Bake in a 350°F oven until the cheese has melted and bubbling. About 10 minutes or a little more.
This is very creamy and if you want it firm bake a little first then add the cheese and bacon and chives let melt.