Mushroom salsa chili

By á-40406

Ingredients

• 1 lb. ground beef
• 1 lb. Bulk pork sausage
• 2 cans kidney beans, ringed and drained
• 3 cups chunky salsa
• 1 can diced tomatoes, undrained
• 1 lg onion, chopped
• 1 8 oz tomato sauce
• 1 4 oz can mushroom stems and pieces, drained
• 1/2 cup each green, red & yellow peppers
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• 1/8 tsp thyme
• 1/8 tsp marjoram
• Optional toppings: cheddar cheese, sour cream, thinly sliced green onions

Preparation

Step 1

Cook beef and sausage over med. heat until no longer pink. Transfer to slow cooker
Stir in beans, salsa, tomatoes, onions, tomato sauce,mushrooms, peppers and seasoning. Cook covered on low 8-10 hrs. Add toppings of your choice.