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Ingredients
- 1 c. butter
- 2 c. chopped onion
- 2 c. chopped celery
- 1/4 c. parsley
- 2 (8 oz) cans mushrooms, drained
- 12-13 c. slightly dry bread cubes
- 1 tsp. poultry seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/2 tsp. marjoram (optional)
- 3 1/2-4 1/2 c. chicken or turkey broth
- 1 1/2 tsp. sage
- 1/2 tsp. pepper
- 2 well beaten eggs
- diced giblets
Preparation
Step 1
Omit herbs and salt if using a seasoned stuffing mix.
Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in a very large mixing bowl. Add all seasoning and toss together well. Pour in enough broth to moisten, add beaten eggs, giblets and mix together well. Pack lightly into crock pot- cover and set to high for 45 minutes then reduce to low to cook for 4-8 hours.
Grandma Delores Rode's Recipe