Chicken Pesto Panini

By kjs1010

Ingredients

• 8 slices Italian bread, 1/2 inch thick
• 2 Tbs butter or margarine, softened
• 1/2 pound thinly sliced cooked deli chicken or turkey
• 4 Tbs basil pesto
• 4 slices (1 oz each) mozzarella cheese
• Spaghetti sauce, warmed, if desired

Preparation

Step 1

Spread one side of each bread slice with butter. Place 4 bread slices with butter sides down; top with chicken, pesto and cheese. Top with remaining brtead slices, butter side up.

Cover and cook sandwiches in panini maker 4-5 minutes until bread is crisp and cheese is melted. Serve with spaghetti sauce