Sweet and sour Cabbage

By soccercat

Ingredients

• 2 tbsp olive oil
• 2 lbs. red cabbage (about 1 small head) halved, cored and cut into 1/2 inch chunks (10 cups)
• 1 can (8 oz.) crushed pineapple in juice
• 3 tbsp light brown sugar
• 1/4 cup red wine vinegar
• coarse salt and ground pepper
• 1/3 cup snipped fresh dill

Preparation

Step 1

In a Dutch oven (or other 5 quart pot) heat oil over medium low heat. Add cabbage, pineapple, sugar and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally until cabbage has wilted (but not mushy), about 35 minutes.

Remove from heat; stir in dill. Serve hot or at room temperature.

136 cal, 4.8 g fat, 2.4 g pro, 23.9 g carbohydrates, 3.5 g fiber

WWPP = 4