Menu Enter a recipe name, ingredient, keyword...

Zesty Couscous Salad


Near East

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 package (10 oz.) NEAR EAST Couscous Original Plain
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 large tomatoes, chopped
  • 1 medium zucchini, halved and thinly sliced
  • 1/2 cup fresh basil, cut into strips
  • 1/3 cup green onions, sliced
  • 1/4 cup crumbled feta cheese


Servings 7


Step 1

Prepare Near East couscous according to package directions, except omit butter or olive oil and add black pepper with water.
In large bowl, combine prepared couscous, lemon juice and olive oil. Add tomatoes, zucchini, basil and green onions. Chill 4 hours or overnight.
Stir in cheese just before serving. Serve over lettuce, if desired.

You'll also love

Review this recipe

Chickpea Soup with Moghrabieh (Lebanese Couscous) Chicken-Couscous Bake with Capers and Tomatoes