MACARONI MONTEREY

By JoanCWest

Our State Magazine

Ingredients

• 8 oz elbow macaroni, cooked, drained
• 1/2 lb Monterey Jack cheese, shredded
• 3/4 t salt
• 1/4 t pepper
• 1 c sour cream
• 1/4 c butter
• 1/2 c bread crumbs
• 2 T butter, melted

Preparation

Step 1

Preheat oven to 350. Grease 2 qt casserole dish.

Combine macaroni, cheese, salt, pepper, sour cream, 1/4c butter. Pour into casserole dish.

Combine bread crumbs, butter, sprinkle on top.

Bake 30 min. or until bubbly

Serves 4.