MACARONI MONTEREY

Our State Magazine

MACARONI MONTEREY

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz elbow macaroni, cooked, drained

  • ½

    lb Monterey Jack cheese, shredded

  • ¾

    t salt

  • ¼

    t pepper

  • 1

    c sour cream

  • ¼

    c butter

  • ½

    c bread crumbs

  • 2

    T butter, melted

Directions

Preheat oven to 350. Grease 2 qt casserole dish. Combine macaroni, cheese, salt, pepper, sour cream, 1/4c butter. Pour into casserole dish. Combine bread crumbs, butter, sprinkle on top. Bake 30 min. or until bubbly Serves 4.


Nutrition

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