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- 8 oz elbow macaroni, cooked, drained
- 1/2 lb Monterey Jack cheese, shredded
- 3/4 t salt
- 1/4 t pepper
- 1 c sour cream
- 1/4 c butter
- 1/2 c bread crumbs
- 2 T butter, melted
Preheat oven to 350. Grease 2 qt casserole dish.
Combine macaroni, cheese, salt, pepper, sour cream, 1/4c butter. Pour into casserole dish.
Combine bread crumbs, butter, sprinkle on top.
Bake 30 min. or until bubbly
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