Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 cups fat free, low sodium chicken broth
- 2 cans (15 oz each) cannelini beans, rinsed and drained
- 3 carrots, sliced
- 3 cloves garlic, sliced
- 2 cups (8oz) ditalini or small pasta
- 3 tbsp grated Parmesan cheese
- 3 tbsp chopped, fresh parsley
Details
Servings 6
Preparation
Step 1
1. Place broth, beans, carrots and garlic in slow cooker. Cover. Cook on low for 4 hours
2. Stir in pasta and cook until tender, 1-2 hours more
3. Garnish with Parmesan and parsley
You'll also love
- Swiss Potato Kugel 0/5 (0 Votes)
- Fried Eggplant 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
Review this recipe