Menu Enter a recipe name, ingredient, keyword...

Biscuit Cinnamon Roll

By

Prep time: 5 mins
Cook time: 25 mins
Total time: 30 mins
Serves: 16

Google Ads
Rate this recipe 0/5 (0 Votes)
Biscuit Cinnamon Roll 0 Picture

Ingredients

  • 2 Small Cans of Pillsbury biscuits
  • 1/2 cup Pancake Syrup
  • 3 Tablespoons Butter (Melted)
  • 1/3 Cup Brown Sugar (Packed)
  • 1/2 teaspoon cinnamon
  • Nuts (Optional)
  • Instructions

Details

Preparation

Step 1

Combine melted butter and pancake syrup in a small bowl and set aside
Combine brown sugar and cinnamon in a separate bowl and set aside
Spray a bunt pan with cooking spray
Pour half of your syrup mixture in the bottom of the pan
Preheat oven to 375 Degrees


Sprinkle half of your sugar mixture in the bottom of the pan as well
Open your biscuits and put them in the pan, overlapping them as the picture shows
Pour the rest of your syrup mixture over top and sprinkle the rest of your sugar mixture
Bake for 20-25 minutes

Review this recipe